What’s in it for you? Up to £38.000 per annum plus a share of Tronc (this can be up to £6000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests Live in available Development program with a...
Commis Chef The Wheelwrights Arms, Havant Ready to start or build your career in a great kitchen? We’re looking for an enthusiastic Commis Chef to join the team at The Wheelwrights Arms in Havant, part of Upham Inns. This is a fanta...
If you are looking for a new challenge in a growing business, then read on! Up to £13 per hour plus a share of Tronc (this can be up to £5000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests...
Pastry Junior Sous Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knight...
Commis Waiter/Waitress - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based in at Zuma London - our original restaurant in the heart of Knig...
What’s in it for you? Up to £33,000 per annum plus a share of Tronc (this can be up to £5000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation & 20% for Fri...
What’s in it for you? Up to £33,000 per annum plus a share of Tronc (this can be up to £5000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation & 20% for Fri...
What’s in it for you? Up to £33,000 per annum plus a share of Tronc (this can be up to £5000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation & 20% for Fri...
If you are looking for a new challenge in a growing business, then read on! What’s in it for you? Up to £12.21 per hour plus a share of Tronc Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% ...
Let us be a part of your next chapter! What’s in it for you? Up to £13.00 per Hour plus a share of Tronc Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation & 20% for...
Senior Sommelier - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based in at Zuma London - our original restaurant in the heart of Knightsbri...
Housekeeper – Harper’s Steakhouse Southampton ? Up to £12.75/hr + tips | ⏰ Full & Part-Time | ? No evenings | ❌ No zero-hours Join the team at Harper's Steakhouse Southampton, a premium steakhouse known for amazing food, warm hospitalit...
Join the Harper’s Team – Food & Beverage Team Member About Harper’s Harper’s is all about great hospitality, great food, and a lively atmosphere. Our guests come for delicious meals, fantastic drinks, and a warm welcome from our team. We...
If you are looking for a new challenge in a growing business, then read on! What’s in it for you? Up to £12.71 per hour plus a share of Tronc Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% ...
We’re on the lookout for an energetic, hands-on Kitchen Assistant to join our fantastic team If you thrive in a fast-paced, people-focused environment, love creating unforgettable guest experiences, and want to grow your career with an aw...
and brilliant people. Inspired by the vibrant cultures of Latin America, our restaurants are places where great food, great vibes... Nottingham Trent University, The Royal Concert Theatre and a number of other bars and restaurants. It's also less than a 10...
to £14.25 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor... our award-winning Journey programme. Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks...
